Fior Di Latte

I have a deep feeling for OSHO. The first time, it happened to be this time last year, Dai sister Wen brother invited us to the first meal (I haven&#39;t invited them yet, () have to go). The second time, it was someone&#39;s birthday. After playing for a week and returning to Bucun, the memory of that night was very good, right? The third time, it was with Mr. Zhang, 300g of beef! ! Mr. Zhang can&#39;t eat it! She really finished eating! ! ! The first time I saw her eat so much meat, it was equivalent to her usual monthly amount, and she finished eating a meal. It can also be seen here that the meat is really good and tastes great. I think it is a top-class beef that can be eaten in Bucun, and it is also very professional. Basically only sells beef (both with red wine marketing), divided into two prices of aged between 10to 21days and aged over 21days, of course, the ripening time is greater than 21 days. It is very expensive, about twice the price. Ordinary, the per capita is about 100lei. The fruit platter is very beautiful. The small plate is a shell starfish pattern. On Friday that night, there was a traffic jam and rain outside. Mr. Zhang and I were very satisfied after eating the meat. In the gap between the waiting, we ate the exquisite fruit plate. There was a match and no one said something, and now I can&#39;t remember it. I just hope to remember a good meal that night.

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